Rice Endosperm Starch Phosphorylase (Pho1) Assembles with Disproportionating Enzyme (Dpe1) to Form a Protein Complex That Enhances Synthesis of Malto-oligosaccharides*
- From the ‡Institute of Biological Chemistry, Washington State University, Pullman, Washington 99164-6340 and
- §Faculty of Agriculture, Kyushu University, Fukuoka, 812-8581, Japan
- ↵1 To whom correspondence should be addressed. Tel.: 509-335-3391; Fax: 509-335-7643; E-mail: okita{at}wsu.edu.
Abstract
Starch synthesis in cereal grain endosperm is dependent on the concerted actions of many enzymes. The starch plastidial phosphorylase (Pho1) plays an important role in the initiation of starch synthesis and in the maturation of starch granule in developing rice seeds. Prior evidence has suggested that the rice enzyme, OsPho1, may have a physical/functional interaction with other starch biosynthetic enzymes. Pulldown experiments showed that OsPho1 as well as OsPho1 devoid of its L80 region, a peptide unique to higher plant phosphorylases, captures disproportionating enzyme (OsDpe1). Interaction of the latter enzyme form with OsDpe1 indicates that the putative regulatory L80 is not responsible for multienzyme assembly. This heterotypic enzyme complex, determined at a molar ratio of 1:1, was validated by reciprocal co-immunoprecipitation studies of native seed proteins and by co-elution chromatographic and co-migration electrophoretic patterns of these enzymes in rice seed extracts. The OsPho1-OsDpe1 complex utilized a broader range of substrates for enhanced synthesis of larger maltooligosaccharides than each individual enzyme and significantly elevated the substrate affinities of OsPho1 at 30 °C. Moreover, the assembly with OsDpe1 enables OsPho1 to utilize products of transglycosylation reactions involving G1 and G3, sugars that it cannot catalyze directly.
- glycosyltransferase
- metabolism
- phosphorylase
- protein complex
- protein-protein interaction
- D-enzyme
- disproportionating enzyme
- rice endosperm
- starch phosphorylase
- starch synthesis
Footnotes
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↵* This work was supported in part by DE-FG02-12ER20216 from the Division of Chemical Sciences, Geosciences, and Biosciences, Office of Basic Energy Sciences of the United States Department of Energy (to T. W. O, S.-K. H., and K. K.) and by project WNP00590, USDA-NIFA (United States Department of Agriculture National Institute of Food and Agriculture), and the Agricultural Research Center, College of Agricultural, Human, and Natural Resource Sciences, Washington State University. The authors declare that they have no conflicts of interest with the contents of this article.
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This article contains supplemental Table S1 and Figs. S1–S7.
- Received May 3, 2016.
- Revision received July 25, 2016.
- © 2016 by The American Society for Biochemistry and Molecular Biology, Inc.











