Articles:

K. K. Chen and A. Ling Chen

THE CONSTITUENTS OF BE-STILL NUTS, THEVETIA NERIIFOLIA
J. Biol. Chem. 1934 105: 231-240. [PDF]  

Kamenosuke Shinohara and Martin Kilpatrick

THE STABILITY OF CYSTINE IN ACID SOLUTION
J. Biol. Chem. 1934 105: 241-251. [PDF]  

M. O. Schultze and C. A. Elvehjem

AN IMPROVED METHOD FOR THE DETERMINATION OF HEMOGLOBIN IN CHICKEN BLOOD
J. Biol. Chem. 1934 105: 253-257. [PDF]  

Harold M. Barnett

THE DETERMINATION OF CAROTENE IN BUTTER FAT
J. Biol. Chem. 1934 105: 259-267. [PDF]  

Emil J. Baumann, David B. Sprinson, and Nannette Metzger

THE ESTIMATION OF THIOCYANATE IN URINE
J. Biol. Chem. 1934 105: 269-277. [PDF]  

M. S. Newman, J. A. Crowder, and R. J. Anderson

THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI. XXXVIII. A NEW SYNTHESIS OF PHTHICOL, THE PIGMENT OF THE HUMAN TUBERCLE BACILLUS
J. Biol. Chem. 1934 105: 279-281. [PDF]  

Walter Goldfarb, Samuel B. Barker, and Harold E. Himwich

A STUDY OF KETOSIS IN THE PHLORHIZINIZED RAT
J. Biol. Chem. 1934 105: 283-286. [PDF]  

Walter Goldfarb, Samuel B. Barker, and Harold E. Himwich

A STUDY OF KETOSIS IN FASTED AND FAT-FED RATS
J. Biol. Chem. 1934 105: 287-290. [PDF]  

Leopold Weil

THE PREPARATION OF ENZYMATICALLY PURE PROTEINASE AND THE QUANTITATIVE DETERMINATION OF THE INFLUENCE OF PROTAMINASE
J. Biol. Chem. 1934 105: 291-299. [PDF]  

E. J. Czarnetzky and Carl L. A. Schmidt

STUDIES ON THE COMBINATIONS OF CERTAIN AMINO ACIDS AND PROTEINS IN THE SOLID STATE WITH CERTAIN GASEOUS ACIDS AND BASES
J. Biol. Chem. 1934 105: 301-317. [PDF]  

Edwin J. Cohn, John T. Edsall, and Muriel H. Blanchard

STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS. XI. THE AMPHOTERIC PROPERTIES OF ZEIN
J. Biol. Chem. 1934 105: 319-326. [PDF]  

Daniel C. Darrow and M. Katherine Cary

THE EFFECT OF NUTRITIONAL HYPOPROTEINEMIA ON THE ELECTROLYTE PATTERN AND CALCIUM CONCENTRATION OF SERUM
J. Biol. Chem. 1934 105: 327-334. [PDF]  

Theodore E. Friedemann

THE FASTING KETOSIS OF MONKEYS. I
J. Biol. Chem. 1934 105: 335-341. [PDF]  

Franklin C. Bing, Esther M. Saurwein, and Victor C. Myers

STUDIES IN THE NUTRITIONAL ANEMIA OF THE RAT. X. HEMOGLOBIN PRODUCTION AND IRON AND COPPER METABOLISM WITH MILK OF LOW COPPER CONTENT
J. Biol. Chem. 1934 105: 343-354. [PDF]  

Rudolf Schoenheimer

THE PRESENCE OF CHOLESTEROL IN THE FECES
J. Biol. Chem. 1934 105: 355-357. [PDF]  

T. H. Jukes and Carl L. A. Schmidt

THE APPARENT DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS AND RELATED SUBSTANCES IN WATER-ETHANOL MIXTURES
J. Biol. Chem. 1934 105: 359-371. [PDF]  

Grace McGuire and K. George Falk

STUDIES ON ENZYME ACTION. XLVII. LIPASE ACTION OF SERUM
J. Biol. Chem. 1934 105: 373-377. [PDF]  

K. George Falk and Grace McGuire

STUDIES ON ENZYME ACTION. XLVIII. LIPASE ACTIONS OF HORSE SERUM
J. Biol. Chem. 1934 105: 379-389. [PDF]  

S. Ansbacher and G. C. Supplee

THE CHOLESTEROL CONTENT AND THE ANTIRACHITIC ACTIVATION OF MILK CONSTITUENTS
J. Biol. Chem. 1934 105: 391-404. [PDF]  

Paul H. Phillips and Chang Y. Chang

THE INFLUENCE OF CHRONIC FLUOROSIS UPON VITAMIN C IN CERTAIN ORGANS OF THE RAT
J. Biol. Chem. 1934 105: 405-410. [PDF]  

Henry Tauber and Israel S. Kleiner

THE INACTIVATION OF PEPSIN, TRYPSIN, AND SALIVARY AMYLASE BY PROTEASES
J. Biol. Chem. 1934 105: 411-414. [PDF]  

Kurt W. Franke and Alvin L. Moxon

AN APPARATUS FOR DETERMINING THE RATE OF CARBON DIOXIDE PRODUCTION DURING YEAST FERMENTATION
J. Biol. Chem. 1934 105: 415-418. [PDF]  

P. A. Levene and R. Stuart Tipson

THE STRUCTURE OF MONOTRITYL URIDINE
J. Biol. Chem. 1934 105: 419-430. [PDF]  

P. A. Levene and Irving E. Muskat

THE STRUCTURE AND THE PROPERTIES OF ACETONE-METHYLRHAMNOPYRANOSIDE
J. Biol. Chem. 1934 105: 431-442. [PDF]  

R. G. Turner

THE STABILITY OF CAROTENE IN OLIVE OIL
J. Biol. Chem. 1934 105: 443-454. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.