Articles:

H. H. Mitchell and H. C. Eckstein

A FOAM INHIBITOR IN THE VAN SLYKE AMINO NITROGEN METHOD
J. Biol. Chem. 1918 33: 373-375. [PDF]  

Harry Dubin

STUDIES OF THE BLOOD FAT AND LIPOIDS OF THE DOG BEFORE AND AFTER THE PRODUCTION OF EXPERIMENTAL ANEMIA
J. Biol. Chem. 1918 33: 377. [PDF]  

H. V. Atkinson

ANIMAL CALORIMETRY.

THE INFLUENCE OF MECHANICAL WORK UPON PROTEIN METABOLISM DURING THE HEIGHT OF MEAT DIGESTION IN THE DOG

Fourteenth Paper

J. Biol. Chem. 1918 33: 379-380. [PDF]  

Frederick S. Hammett

NOTES ON THE DIRECT DETERMINATION OF UREA AND AMMONIA IN PLACENTA TISSUE
J. Biol. Chem. 1918 33: 381-385. [PDF]  

F. H. McCrudden and C. S. Sargent

COMPARISON OF THE GLUCOSE AND CHOLESTEROL CONTENT OF THE BLOOD
J. Biol. Chem. 1918 33: 387-389. [PDF]  

R. L. Hill

THE ANALYSIS OF MILK SECRETED BY A SUCKLING DOE KID
J. Biol. Chem. 1918 33: 391-393. [PDF]  

Thomas Byrd Magath

THE CATALASE CONTENT OF ASCARIS SUUM, WITH A SUGGESTION AS TO ITS RÔLE IN PROTECTING PARASITES AGAINST THE DIGESTIVE ENZYMES OF THEIR HOSTS
J. Biol. Chem. 1918 33: 395-400. [PDF]  

Frank A. Csonka

THE FATTY ACIDS IN HUMAN BLOOD IN NORMAL AND PATHOLOGICAL CONDITIONS
J. Biol. Chem. 1918 33: 401-409. [PDF]  

E. V. McCollum, N. Simmonds, and H. T. Parsons

A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS. V. THE NATURE OF THE DIETARY DEFICIENCIES OF A DIET DERIVED FROM PEAS, WHEAT FLOUR, AND COTTENSEED OIL
J. Biol. Chem. 1918 33: 411-423. [PDF]  

P. A. Levene

THE STRUCTURE OF YEAST NUCLEIC ACID. III. AMMONIA HYDROLYSIS
J. Biol. Chem. 1918 33: 425-428. [PDF]  

Horry M. Jones

A DETAILED METHOD FOR THE PREPARATION OF HISTIDINE
J. Biol. Chem. 1918 33: 429-431. [PDF]  

Thomas B. Osborne, Lafayette B. Mendel, and With the cooperation of Edna L. Ferry and Alfred J. Wakeman

THE GROWTH OF CHICKENS IN CONFINEMENT
J. Biol. Chem. 1918 33: 433-438. [PDF]  

W. O. Fenn

THE EFFECTS OF ELECTROLYTES ON GELATIN AND THEIR BIOLOGICAL SIGNIFICANCE. II. THE EFFECT OF SALTS ON THE PRECIPITATION OF ACID AND ALKALINE GELATIN BY ALCOHOL. ANTAGONISM
J. Biol. Chem. 1918 33: 439-451. [PDF]  

I. S. Falk and C. E. A. Winslow

THE EFFECT OF POTASSIUM BROMATE UPON ENZYME ACTION
J. Biol. Chem. 1918 33: 453-462. [PDF]  

W. J. Crozier

CELL PENETRATION BY ACIDS. IV. NOTE ON THE PENETRATION OF PHOSPHORIC ACID
J. Biol. Chem. 1918 33: 463-470. [PDF]  

W. Pitz

STUDIES OF EXPERIMENTAL SCURVY. II. THE INFLUENCE OF GRAINS, OTHER THAN OATS, AND SPECIFIC CARBOHYDRATES ON THE DEVELOPMENT OF SCURVY
J. Biol. Chem. 1918 33: 471-482. [PDF]  

Ernest D. Clark and Lloyd H. Almy

A CHEMICAL STUDY OF FOOD FISHES. THE ANALYSIS OF TWENTY COMMON FOOD FISHES WITH ESPECIAL REFERENCE TO A SEASONAL VARIATION IN COMPOSITION
J. Biol. Chem. 1918 33: 483-498. [PDF]  

Carl L. A. Schmidt and Thomas Watson

A METHOD FOR THE PREPARATION OF TAURIN IN LARGE QUANTITIES
J. Biol. Chem. 1918 33: 499-500. [PDF]  

Carl L. A. Schmidt, Edward Von Adelung, and Thomas Watson

ON THE ELIMINATION OF TAURIN ADMINISTERED TO MAN
J. Biol. Chem. 1918 33: 501-503. [PDF]  

P. A. Levene and L. H. Cretcher, Jr.

SYNTHESIS AND OXIDATION OF TERTIARY HYDROCARBONS
J. Biol. Chem. 1918 33: 505-512. [PDF]  

Otto Folin and W. S. McEllroy

COPPER-PHOSPHATE MIXTURES AS SUGAR REAGENTS. A QUALITATIVE TEST AND A QUANTITATIVE TITRATION METHOD FOR SUGAR IN URINE
J. Biol. Chem. 1918 33: 513-519. [PDF]  

Otto Folin and W. Denis

THE DETERMINATION OF LACTOSE IN MILK
J. Biol. Chem. 1918 33: 521-524. [PDF]  

Harold C. Bradley and M. Starr Nichols

NITROGEN CONTENT OF BACTERIAL CELLS. I. METHOD
J. Biol. Chem. 1918 33: 525-529. [PDF]  

Jacques Loeb

IONIZATION OF PROTEINS AND ANTAGONISTIC SALT ACTION
J. Biol. Chem. 1918 33: 531-549. [PDF]  

M. J. Blish

A STUDY OF THE NON-PROTEIN NITROGEN OF WHEAT FLOUR
J. Biol. Chem. 1918 33: 551-559. [PDF]  

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