Articles:

T. B. Aldrich

A METHOD FOR DETECTING SMALL QUANTITIES OF CHLORETONE (TRICHLOROTERTIARYBUTYL ALCOHOL) IN AQUEOUS SOLUTIONS
J. Biol. Chem. 1918 34: 263-267. [PDF]  

Shigenobu Kuriyama

THE ADRENALS IN RELATION TO CARBOHYDRATE METABOLISM. I. THE INFLUENCE OF REPETITION OF EPINEPHRINE INJECTION UPON THE INTENSITY OF GLYCOSURIA AND HYPERGLYCEMIA AND THE GLYCOGEN CONTENT OF THE LIVER
J. Biol. Chem. 1918 34: 269-285. [PDF]  

Shigenobu Kuriyama

THE ADRENALS IN RELATION TO CARBOHYDRATE METABOLISM. II. THE INFLUENCE OF ADRENALECTOMY UPON THE GLYCOGENETIC POWER OF THE LIVER
J. Biol. Chem. 1918 34: 287-297. [PDF]  

Shigenobu Kuriyama

THE ADRENALS IN RELATION TO CARBOHYDRATE METABOLISM. III. THE EPINEPHRINE CONTENT OF THE ADRENALS IN VARIOUS EXPERIMENTAL CONDITIONS
J. Biol. Chem. 1918 34: 299-319. [PDF]  

Shigenobu Kuriyama

THE PHYSIOLOGICAL BEHAVIOR OF RAFFINOSE. II
J. Biol. Chem. 1918 34: 321-333. [PDF]  

Ellison L. Ross

BLOOD DEXTROSE AS AFFECTED BY MORPHINE AND MORPHINE WITH ETHER ANESTHESIA
J. Biol. Chem. 1918 34: 335-342. [PDF]  

Walter E. Thrun and P. F. Trowbridge

DETERMINATION OF VARIOUS FORMS OF NITROGEN IN BOVINE FLESH, INCLUDING THE PRODUCTS OF HYDROLYSIS OF SOME OF THE PROTEINS.

First Paper

THE HEXONE BASES OF SOME FLESH PROTEINS

J. Biol. Chem. 1918 34: 343-353. [PDF]  

Walter E. Thrun and P. F. Trowbridge

DETERMINATION OF VARIOUS FORMS OF NITROGEN IN BOVINE FLESH, INCLUDING THE PRODUCTS OF HYDROLYSIS OF SOME OF THE PROTEINS.

Second Paper

THE BROMINATION OF THE HYDROLYSATES OF SOME BEEF FLESH PROTEINS

J. Biol. Chem. 1918 34: 355-362. [PDF]  

W. J. V. Osterhout

THE BASIS OF MEASUREMENT OF ANTAGONISM
J. Biol. Chem. 1918 34: 363-368. [PDF]  

V. B. Appleton

DETERMINATION OF HEMOGLOBIN DURING INFANCY BY THE PALMER AND VAN SLYKE METHODS
J. Biol. Chem. 1918 34: 369-372. [PDF]  

H. C. Sherman, L. H. Gillett, and H. M. Pope

MONTHLY METABOLISM OF NITROGEN, PHOSPHORUS, AND CALCIUM IN HEALTHY WOMEN
J. Biol. Chem. 1918 34: 373-381. [PDF]  

H. C. Sherman, Lucile Wheeler, and Anna B. Yates

EXPERIMENTS ON THE NUTRITIVE VALUE OF MAIZE PROTEIN AND ON THE PHOSPHORUS AND CALCIUM REQUIREMENTS OF HEALTHY WOMEN
J. Biol. Chem. 1918 34: 383-393. [PDF]  

Jacques Loeb

THE INFLUENCE OF NEUTRAL SALTS UPON THE VISCOSITY OF GELATIN SOLUTIONS
J. Biol. Chem. 1918 34: 395-413. [PDF]  

W. O. Fenn

THE EFFECTS OF ELECTROLYTES ON GELATIN AND THEIR BIOLOGICAL SIGNIFICANCE. IV. THE PRECIPITATION OF GELATIN BY MIXTURES OF SALTS
J. Biol. Chem. 1918 34: 415-428. [PDF]  

Carl O. Johns and A. J. Finks

STIZOLOBIN, THE GLOBULIN OF THE CHINESE VELVET BEAN, STIZOLOBIUM NIVEUM
J. Biol. Chem. 1918 34: 429-438. [PDF]  

Carl O. Johns and Lewis H. Chernoff

THE GLOBULIN OF BUCKWHEAT, FAGOPYRUM FAGOPYRUM
J. Biol. Chem. 1918 34: 439-445. [PDF]  

William Salant and Louis Elsberg Wise

THE PRODUCTION OF GLYCOSURIA BY ZINC SALTS
J. Biol. Chem. 1918 34: 447-462. [PDF]  

William Salant, J. B. Rieger, and E. L. P. Treuthardt

THE DISTRIBUTION AND ELIMINATION OF ZINC AND TIN IN THE BODY
J. Biol. Chem. 1918 34: 463-470. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.