Articles:

Israel S. Kleiner

THE RATE OF DIALYSIS OF THE BLOOD SUGAR IN EXPERIMENTAL DIABETES
J. Biol. Chem. 1918 34: 471-487. [PDF]  

Jacques Loeb

THE INFLUENCE OF NEUTRAL SALTS, BASES, AND ACIDS ON THE PRECIPITABILITY OF GELATIN BY ALCOHOL
J. Biol. Chem. 1918 34: 489-501. [PDF]  

Jacques Loeb

THE ORIGIN OF THE CONCEPTION OF PHYSIOLOGICALLY BALANCED SALT SOLUTIONS
J. Biol. Chem. 1918 34: 503-504. [PDF]  

August J. P. Pacini and Dorothy Wright Russell

A METHOD FOR THE COLORIMETRIC DETERMINATION OF LACTOSE IN MILK
J. Biol. Chem. 1918 34: 505-507. [PDF]  

R. J. Anderson

A NOTE ON THE ANALYSIS AND COMPOSITION OF THE SEED OF THE SILVER MAPLE (ACER SACCHARINUM)
J. Biol. Chem. 1918 34: 509-513. [PDF]  

Frederick S. Hammett

THE UREA CONTENT OF PLACENTAS FROM NORMAL AND TOXEMIC PREGNANCIES
J. Biol. Chem. 1918 34: 515-520. [PDF]  

Thomas B. Osborne, Lafayette B. Mendel, and With the cooperation of Edna L. Ferry and Alfred J. Wakeman

NUTRITIVE FACTORS IN PLANT TISSUES. I. THE PROTEIN FACTOR IN THE SEEDS OF CEREALS
J. Biol. Chem. 1918 34: 521-535. [PDF]  

Thomas B. Osborne, Lafayette B. Mendel, and With the cooperation of Edna L. Ferry and Alfred J. Wakeman

MILK AS A SOURCE OF WATER-SOLUBLE VITAMINE
J. Biol. Chem. 1918 34: 537-551. [PDF]  

Glenn E. Cullen and J. Harold Austin

HYDROGEN ION CONCENTRATIONS OF VARIOUS INDICATOR END-POINTS IN DILUTE SODIUM HYPOCHLORITE SOLUTIONS
J. Biol. Chem. 1918 34: 553-568. [PDF]  

W. Denis and A. S. Minot

NOTE ON THE CARBON DIOXIDE CONTENT OF URINE
J. Biol. Chem. 1918 34: 569-575. [PDF]  

Frank A. Csonka

A STUDY OF THE NEPHELOMETRIC VALUES OF CHOLESTEROL AND THE HIGHER FATTY ACIDS
J. Biol. Chem. 1918 34: 577-582. [PDF]  

W. H. Peterson

THE METABOLISM OF THE MUSTARD OILS
J. Biol. Chem. 1918 34: 583-600. [PDF]  

William C. Rose, J. Sterling Dimmitt, and H. Leigh Bartlett

EXPERIMENTAL STUDIES ON CREATINE AND CREATININE. VIII. THE ALLEGED EXOGENOUS ORIGIN OF URINARY CREATINE IN THE PROTEIN OF THE DIET
J. Biol. Chem. 1918 34: 601-612. [PDF]  

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