Articles:

Howard B. Lewis and Edward A. Doisy

STUDIES IN URIC ACID METABOLISM. I. THE INFLUENCE OF HIGH PROTEIN DIETS ON THE ENDOGENOUS URIC ACID ELIMINATION
J. Biol. Chem. 1918 36: 1-7. [PDF]  

Howard B. Lewis, Max S. Dunn, and Edward A. Doisy

STUDIES IN URIC ACID METABOLISM. II. PROTEINS AND AMINO-ACIDS AS FACTORS IN THE STIMULATION OF ENDOGENOUS URIC ACID METABOLISM
J. Biol. Chem. 1918 36: 9-26. [PDF]  

Amy L. Daniels and Jean K. Rich

THE ROLE OF INORGANIC SULFATES IN NUTRITION
J. Biol. Chem. 1918 36: 27-32. [PDF]  

W. R. Bloor

METHODS FOR THE DETERMINATION OF PHOSPHORIC ACID IN SMALL AMOUNTS OF BLOOD
J. Biol. Chem. 1918 36: 33-48. [PDF]  

W. R. Bloor

THE DISTRIBUTION OF PHOSPHORIC ACID IN NORMAL HUMAN BLOOD
J. Biol. Chem. 1918 36: 49-57. [PDF]  

W. Denis and A. S. Minot

CHOLESTEROL IN MILK
J. Biol. Chem. 1918 36: 59-61. [PDF]  

R. Adams Dutcher and With the technical assistance of Ferdinand A. Collatz

VITAMINE STUDIES. I. OBSERVATIONS ON THE CATALASE ACTIVITY OF TISSUES IN AVIAN POLYNEURITIS
J. Biol. Chem. 1918 36: 63-72. [PDF]  

P. A. Levene

EPIMERIC HEXOSAMINIC ACIDS
J. Biol. Chem. 1918 36: 73-87. [PDF]  

P. A. Levene

THE ACTION OF NITROUS ACID ON EPIMERIC HEXOSAMINIC ACIDS
J. Biol. Chem. 1918 36: 89-94. [PDF]  

Stanley R. Benedict and Ruth C. Theis

THE COLORIMETRIC DETERMINATION OF PHENOLS IN THE BLOOD
J. Biol. Chem. 1918 36: 95-98. [PDF]  

Ruth C. Theis and Stanley R. Benedict

PHENOLS AND PHENOL DERIVATIVES IN HUMAN BLOOD IN SOME PATHOLOGICAL CONDITIONS
J. Biol. Chem. 1918 36: 99-103. [PDF]  

P. A. Levene and J. López-Suárez

MUCINS AND MUCOIDS
J. Biol. Chem. 1918 36: 105-126. [PDF]  

Maurice H. Givens and Barnett Cohen

THE ANTISCORBUTIC PROPERTY OF DESICCATED AND COOKED VEGETABLES. AN EXPERIMENTAL STUDY
J. Biol. Chem. 1918 36: 127-145. [PDF]  

Victor C. Myers and Emma L. Wardell

THE COLORIMETRIC ESTIMATION OF CHOLESTEROL IN BLOOD, WITH A NOTE ON THE ESTIMATION OF COPROSTEROL IN FECES
J. Biol. Chem. 1918 36: 147-156. [PDF]  

L. J. Curtman and A. Lehrman

A NEW VOLUMETRIC METHOD FOR THE DETERMINATION OF URIC ACID IN BLOOD
J. Biol. Chem. 1918 36: 157-170. [PDF]  

Kanematsu Sugiura and Stanley R. Benedict

THE NUTRITIVE VALUE OF THE BANANA
J. Biol. Chem. 1918 36: 171-189. [PDF]  

Kanematsu Sugiura

A PRELIMINARY REPORT ON THE PREPARATION OF ANTIPOLYNEURITIC SUBSTANCES FROM CARROTS AND YEAST
J. Biol. Chem. 1918 36: 191-196. [PDF]  

E. V. McCollum, N. Simmonds, and H. T. Parsons

THE DIETARY PROPERTIES OF THE POTATO
J. Biol. Chem. 1918 36: 197-210. [PDF]  

Stanley P. Reimann and George H. Bloom

THE DECREASED PLASMA BICARBONATE DURING ANESTHESIA AND ITS CAUSE. A REPORT OF PLASMA CO₂, BLOOD AND URINE KETONE, AND BLOOD CATALASE ANALYSES IN OPERATIVE PATIENTS
J. Biol. Chem. 1918 36: 211-227. [PDF]  

I. S. Falk

THE INFLUENCE OF CERTAIN SALTS ON ENZYME ACTION
J. Biol. Chem. 1918 36: 229-247. [PDF]  

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