Articles:

Minna C. Denton and Emma Kohman

FEEDING EXPERIMENTS WITH RAW AND BOILED CARROTS
J. Biol. Chem. 1918 36: 249-263. [PDF]  

H. Steenbock and E. G. Gross

CREATINURIA. I. EXOGENOUS ORIGIN OF URINARY CREATINE
J. Biol. Chem. 1918 36: 265-289. [PDF]  

E. B. Hart, V. E. Nelson, and W. Pitz

SYNTHETIC CAPACITY OF THE MAMMARY GLAND. I. CAN THIS GLAND SYNTHESIZE LYSINE?
J. Biol. Chem. 1918 36: 291-307. [PDF]  

Carl P. Sherwin

COMPARATIVE METABOLISM OF CERTAIN AROMATIC ACIDS. II. FATE OF P-HYDROXYLBENZOIC ACID AND P-HYDROXYLPHENYLACETIC ACID IN THE ORGANISM OF THE MONKEY
J. Biol. Chem. 1918 36: 309-318. [PDF]  

Carl O. Johns and D. Breese Jones

THE DETERMINATION OF TRYOSINE IN PROTEINS
J. Biol. Chem. 1918 36: 319-322. [PDF]  

D. Breese Jones and Carl O. Johns

THE HYDROLYSIS OF KAFIRIN
J. Biol. Chem. 1918 36: 323-334. [PDF]  

Edward B. Meigs

THE QUANTITATIVE DETERMINATION OF PHOSPHORUS BY THE NEPHELOMETRIC METHOD
J. Biol. Chem. 1918 36: 335-346. [PDF]  

F. B. La Forge

NOTE ON THE PREPARATION OF GULONIC LACTONE
J. Biol. Chem. 1918 36: 347-349. [PDF]  

Donald D. Van Slyke

THE DETERMINATION OF CARBON DIOXIDE IN CARBONATES
J. Biol. Chem. 1918 36: 351-354. [PDF]  

Kingo Goto

MINERAL METABOLISM IN EXPERIMENTAL ACIDOSIS
J. Biol. Chem. 1918 36: 355-376. [PDF]  

Lovell Langstroth

NOTES ON FOLIN'S DIRECT NESSLERIZATION METHOD FOR THE DETERMINATION OF NITROGEN
J. Biol. Chem. 1918 36: 377-380. [PDF]  

S. Marcussen and Svend Hansen

ON THE DETERMINATION OF UROBILIN IN URINE. Preliminary Report
J. Biol. Chem. 1918 36: 381-389. [PDF]  

Sergius Morgulis

STUDIES ON THE NUTRITION OF FISH. EXPERIMENTS ON BROOK TROUT
J. Biol. Chem. 1918 36: 391-413. [PDF]  

H. V. Atkinson, Graham Lusk, and With the technical assistance of G. F. Soderstrom

ANIMAL CALORIMETRY.

Fifteenth Paper

FURTHER EXPERIMENTS RELATIVE TO THE CAUSE OF THE SPECIFIC DYNAMIC ACTION OF PROTEIN

J. Biol. Chem. 1918 36: 415-427. [PDF]  

W. E. Tottingham

THE SULFUR REQUIREMENT OF THE RED CLOVER PLANT
J. Biol. Chem. 1918 36: 429-438. [PDF]  

W. Pitz

STUDIES OF EXPERIMENTAL SCURVY. III. THE INFLUENCE OF MEAT AND VARIOUS SALTS UPON THE DEVELOPMENT OF SCURVY
J. Biol. Chem. 1918 36: 439-466. [PDF]  

Alice Rohde

A METHOD FOR THE IDENTIFICATION OF CERTAIN URAMINO-ACIDS IN THE PRESENCE OF AMINO-ACIDS AND OF UREA
J. Biol. Chem. 1918 36: 467-474. [PDF]  

Alice Rohde and Marion Sweeney

ON A SOURCE OF ERROR IN THE USE OF PICRIC ACID IN COLORIMETRIC ESTIMATIONS IN BIOLOGICAL FLUIDS
J. Biol. Chem. 1918 36: 475-477. [PDF]  

S. W. Clausen

A METHOD FOR THE ESTIMATION OF POTASSIUM IN BLOOD
J. Biol. Chem. 1918 36: 479-484. [PDF]  

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