Articles:

Edward B. Meigs, N. R. Blatherwick, and C. A. Cary

CONTRIBUTIONS TO THE PHYSIOLOGY OF PHOSPHORUS AND CALCIUM METABOLISM AS RELATED TO MILK SECRETION
J. Biol. Chem. 1919 37: 1-75. [PDF]  

Doko Uyeno

THE PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF HUMAN AMNIOTIC FLUID
J. Biol. Chem. 1919 37: 77-103. [PDF]  

Frederick S. Hammett

UREA FORMATION BY THE PLACENTA
J. Biol. Chem. 1919 37: 105-112. [PDF]  

Carl P. Sherwin, Max Wolf, and William Wolf

THE MAXIMUM PRODUCTION OF GLUTAMINE BY THE HUMAN BODY AS MEASURED BY THE OUTPUT OF PHENYLACETYLGLUTAMINE
J. Biol. Chem. 1919 37: 113-119. [PDF]  

B. E. Read

BEHAVIOR OF SUDAN III IN THE ANIMAL ORGANISM
J. Biol. Chem. 1919 37: 121-135. [PDF]  

James B. Sumner

THE GLOBULINS OF THE JACK BEAN, CANAVALIA ENSIFORMIS. Preliminary Paper
J. Biol. Chem. 1919 37: 137-142. [PDF]  

J. Davidson

DO SEEDLINGS REDUCE NITRATES?
J. Biol. Chem. 1919 37: 143-148. [PDF]  

Carl O. Johns, A. J. Finks, and C. E. F. Gersdorff

GLOBULIN OF THE COCOANUT, COCOS NUCIFERA. I. PREPARATION OF COCOANUT GLOBULIN. DISTRIBUTION OF THE BASIC NITROGEN IN COCOANUT GLOBULIN
J. Biol. Chem. 1919 37: 149-153. [PDF]  

E. V. McCollum, N. Simmonds, and H. T. Parsons

SUPPLEMENTARY RELATIONSHIPS BETWEEN THE PROTEINS OF CERTAIN SEEDS
J. Biol. Chem. 1919 37: 155-178. [PDF]  

Vernon K. Krieble and Olaf Bergeim

STUDY OF THE METABOLISM IN MULTIPLE EXOSTOSES
J. Biol. Chem. 1919 37: 179-185. [PDF]  

Thomas B. Osborne, Lafayette B. Mendel, and With the cooperation of Edna L. Ferry and Alfred J. Wakeman

THE VITAMINES IN GREEN FOODS
J. Biol. Chem. 1919 37: 187-200. [PDF]  

Amy L. Daniels and Nelle I. McClurg

INFLUENCE OF HIGH TEMPERATURES AND DILUTE ALKALIES ON THE ANTINEURITIC PROPERTIES OF FOODS
J. Biol. Chem. 1919 37: 201-213. [PDF]  

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