Articles:

Agnes Fay Morgan and Alice M. Heinz

BIOLOGICAL VALUES OF WHEAT AND ALMOND NITROGEN
J. Biol. Chem. 1919 37: 215-222. [PDF]  

Thomas B. Osborne, Lafayette B. Mendel, and Edna L. Ferry

A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS
J. Biol. Chem. 1919 37: 223-229. [PDF]  

J. Lucien Morris

NEW TITRATION METHOD FOR THE DETERMINATION OF URIC ACID IN URINE
J. Biol. Chem. 1919 37: 231-238. [PDF]  

Victor C. Myers and Morris S. Fine

COMPARATIVE DISTRIBUTION OF UREA, CREATININE, URIC ACID, AND SUGAR IN THE BLOOD AND SPINAL FLUID
J. Biol. Chem. 1919 37: 239-244. [PDF]  

W. Denis and A. S. Minot

CREATINURIA AND ACIDOSIS
J. Biol. Chem. 1919 37: 245-252. [PDF]  

Maurice H. Givens and Harry B. McClugage

THE ANTISCORBUTIC PROPERTY OF VEGETABLES. I. AN EXPERIMENTAL STUDY OF RAW AND DRIED TOMATOES
J. Biol. Chem. 1919 37: 253-269. [PDF]  

Leroy S. Palmer and Robert G. Scott

THE PHYSICOCHEMICAL STATE OF THE PROTEINS IN COW'S MILK
J. Biol. Chem. 1919 37: 271-284. [PDF]  

L. L. Van Slyke and A. W. Bosworth

THE STATE OF PROTEINS IN COW'S MILK
J. Biol. Chem. 1919 37: 285-286. [PDF]  

E. V. McCollum, N. Simmonds, and H. T. Parsons

THE DIETARY PROPERTIES OF THE PEA (VICIA SATIVA)
J. Biol. Chem. 1919 37: 287-301. [PDF]  

Howard D. Haskins

MODIFICATIONS OF BENEDICT'S AND FOLIN'S QUANTITATIVE SUGAR METHODS
J. Biol. Chem. 1919 37: 303-304. [PDF]  

Alice Rohde and Mabel Stockholm

THE INCREASE IN NITROGEN METABOLISM OF THE DOG, FOLLOWING THE ADMINISTRATION OF DESICCATED THYROID GLAND
J. Biol. Chem. 1919 37: 305-316. [PDF]  

Alvin R. Lamb and John M. Evvard

THE ACID-BASE BALANCE IN ANIMAL NUTRITION. I. THE EFFECT OF CERTAIN ORGANIC AND MINERAL ACIDS ON THE GROWTH, WELL BEING, AND REPRODUCTION OF SWINE
J. Biol. Chem. 1919 37: 317-328. [PDF]  

Alvin R. Lamb and John M. Evvard

THE ACID-BASE BALANCE IN ANIMAL NUTRITION. II. METABOLISM STUDIES ON THE EFFECT OF CERTAIN ORGANIC AND MINERAL ACIDS ON SWINE
J. Biol. Chem. 1919 37: 329-342. [PDF]  

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