Articles:

Carl O. Johns, A. J. Finks, and Mabel S. Paul

STUDIES IN NUTRITION. I. THE NUTRITIVE VALUE OF COCONUT GLOBULIN AND COCONUT PRESS CAKE
J. Biol. Chem. 1919 37: 497-502. [PDF]  

Stanley R. Benedict

NOTE ON THE DETERMINATION OF BLOOD SUGAR BY THE MODIFIED PICRIC ACID METHOD
J. Biol. Chem. 1919 37: 503-504. [PDF]  

David Murray Cowie and Henrietta A. Calhoun

THE PRESENCE OF CALCIUM IN THE RED BLOOD CORPUSCLES OF OX AND MAN
J. Biol. Chem. 1919 37: 505-509. [PDF]  

Glenn E. Cullen and Roger S. Hubbard

NOTE ON THE STABILIZATION OF DILUTE SODIUM HYPOCHLORITE SOLUTIONS (DAKIN'S SOLUTION)
J. Biol. Chem. 1919 37: 511-517. [PDF]  

Glenn E. Cullen and Roger S. Hubbard

NOTE ON THE ELECTROLYTIC PREPARATION OF DILUTE SODIUM HYPOCHLORITE SOLUTIONS (DAKIN'S SOLUTION)
J. Biol. Chem. 1919 37: 519-523. [PDF]  

K. George Falk, Emil J. Baumann, and Grace McGuire

THE CHEMICAL INVESTIGATION OF SPOILED MEAT
J. Biol. Chem. 1919 37: 525-546. [PDF]  

K. George Falk and Grace McGuire

AMMONIA TEST FOR MEAT SPOILAGE
J. Biol. Chem. 1919 37: 547-550. [PDF]  

Donald D. Van Slyke and John J. Donleavy

A SIMPLIFICATION OF THE McLEAN-VAN SLYKE METHOD FOR DETERMINATION OF PLASMA CHLORIDES
J. Biol. Chem. 1919 37: 551-555. [PDF]  

Thomas B. Osborne, Lafayette B. Mendel, and With the cooperation of Edna L. Ferry and Alfred J. Wakeman

THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
J. Biol. Chem. 1919 37: 557-601. [PDF]  

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