Articles:

Victor Birckner

THE ZINC CONTENT OF SOME FOOD PRODUCTS
J. Biol. Chem. 1919 38: 191-203. [PDF]  

R. S. Hiltner and H. J. Wichmann

ZINC IN OYSTERS
J. Biol. Chem. 1919 38: 205-221. [PDF]  

Thomas B. Osborne, Lafayette B. Mendel, and With the cooperation of Edna L. Ferry and Alfred J. Wakeman

THE NUTRITIVE VALUE OF YEAST PROTEIN
J. Biol. Chem. 1919 38: 223-227. [PDF]  

K. George Falk, Grace McGuire, and Eugenia Blount

STUDIES ON ENZYME ACTION. XVII. THE OXIDASE, PEROXIDASE, CATALASE, AND AMYLASE OF FRESH AND DEHYDRATED VEGETABLES
J. Biol. Chem. 1919 38: 229-244. [PDF]  

Victor Birckner

ACIDIMETRIC TITRATION OF GRAIN EXTRACTS AND AMINO-ACIDS IN THE PRESENCE OF ALCOHOL
J. Biol. Chem. 1919 38: 245-254. [PDF]  

E. P. Clark

PREPARATION OF RHAMNOSE
J. Biol. Chem. 1919 38: 255-256. [PDF]  

A. D. Emmett and G. O. Luros

THE STABILITY OF LACTALBUMIN TOWARD HEAT
J. Biol. Chem. 1919 38: 257-265. [PDF]  

E. B. Hart, H. Steenbock, and With the cooperation of F. Letcher

MAINTENANCE AND PRODUCTION VALUE OF SOME PROTEIN MIXTURES
J. Biol. Chem. 1919 38: 267-285. [PDF]  

Otto Folin and Eugene C. Peck

A REVISION OF THE COPPER PHOSPHATE METHOD FOR THE TITRATION OF SUGAR
J. Biol. Chem. 1919 38: 287-291. [PDF]  

Alfred F. Hess and Lester J. Unger

THE SCURVY OF GUINEA PIGS. III. THE EFFECT OF AGE, HEAT, AND REACTION ON ANTISCORBUTIC FOODS
J. Biol. Chem. 1919 38: 293-303. [PDF]  

E. B. Hart, H. Steenbock, and D. W. Smith

STUDIES OF EXPERIMENTAL SCURVY. EFFECT OF HEAT ON THE ANTISCORBUTIC PROPERTIES OF SOME MILK PRODUCTS
J. Biol. Chem. 1919 38: 305-324. [PDF]  

A. D. Emmett, Floyd P. Allen, and With the cooperation of G. O. Luros and M. Sturtevant

NUTRITIONAL STUDIES ON THE GROWTH OF FROG LARVÆ (RANA PIPIENS). First Paper
J. Biol. Chem. 1919 38: 325-344. [PDF]  

John J. Sampson

THE AGE AT WHICH TRYPSINOGEN APPEARS IN THE FETAL PANCREAS
J. Biol. Chem. 1919 38: 345-354. [PDF]  

M. G. Foster and C. W. Hooper

THE METABOLISM OF BILE ACIDS. I. A QUANTITATIVE METHOD FOR ANALYSIS OF BILE ACIDS IN DOG'S BILE
J. Biol. Chem. 1919 38: 355-366. [PDF]  

M. G. Foster, C. W. Hooper, and G. H. Whipple

THE METABOLISM OF BILE ACIDS. II. NORMAL FLUCTUATIONS IN HEALTHY BILE FISTULA DOGS
J. Biol. Chem. 1919 38: 367-377. [PDF]  

M. G. Foster, C. W. Hooper, and G. H. Whipple

THE METABOLISM OF BILE ACIDS. III. ADMINISTRATION BY STOMACH OF BILE, BILE ACIDS, TAURINE, AND CHOLIC ACID TO SHOW THE INFLUENCE UPON BILE ACID ELIMINATION
J. Biol. Chem. 1919 38: 379-392. [PDF]  

M. G. Foster, C. W. Hooper, and G. H. Whipple

THE METABOLISM OF BILE ACIDS. IV. ENDOGENOUS AND EXOGENOUS FACTORS
J. Biol. Chem. 1919 38: 393-411. [PDF]  

M. G. Foster, C. W. Hooper, and G. H. Whipple

THE METABOLISM OF BILE ACIDS. V. CONTROL OF BILE INGESTION AND FOOD FACTORS
J. Biol. Chem. 1919 38: 413-420. [PDF]  

M. G. Foster, C. W. Hooper, and G. H. Whipple

THE METABOLISM OF BILE ACIDS. VI. ORIGIN OF TAUROCHOLIC ACID
J. Biol. Chem. 1919 38: 421-433. [PDF]  

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