Articles:

Thomas B. Osborne, Lafayette B. Mendel, and With the cooperation of Alfred J. Wakeman NUTRITIVE VALUE OF THE PROTEINS OF THE BARLEY, OAT, RYE, AND WHEAT KERNELS J. Biol. Chem. 1920 41: 275-306. [PDF]

W. E. Burge and E. L. Burge EFFECT OF THE CHLORINE SUBSTITUTION PRODUCTS OF METHANE, ACETALDEHYDE, AND OF SODIUM ACETATE ON CATALASE PRODUCTION J. Biol. Chem. 1920 41: 307-314. [PDF]

R. T. Woodyatt AN IMPROVED VOLUMETRIC PUMP FOR CONTINUOUS INTRAVENOUS INJECTIONS J. Biol. Chem. 1920 41: 315-318. [PDF]

Horace B. Speakman BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUM J. Biol. Chem. 1920 41: 319-343. [PDF]

J. Harold Austin and Donald D. Van Slyke DETERMINATION OF CHLORIDES IN WHOLE BLOOD J. Biol. Chem. 1920 41: 345-348. [PDF]

Mary Swartz Rose and With the cooperation of Rena S. Eckman, Edith D. Brownell, Edith Hawley, and Ella Woods EXPERIMENTS ON THE UTILIZATION OF THE CALCIUM OF CARROTS BY MAN J. Biol. Chem. 1920 41: 349-355. [PDF]

W. Denis and A. S. Minot EFFECTS OF FEEDING WITH CALCIUM SALTS ON THE CALCIUM CONTENT OF THE BLOOD J. Biol. Chem. 1920 41: 357-361. [PDF]

W. Denis DETERMINATION OF MAGNESIUM IN BLOOD J. Biol. Chem. 1920 41: 363-365. [PDF]

Otto Folin and Hsien Wu A SYSTEM OF BLOOD ANALYSIS. Supplement I A SIMPLIFIED AND IMPROVED METHOD FOR DETERMINATION OF SUGAR J. Biol. Chem. 1920 41: 367-374. [PDF]

A. J. Finks and Carl O. Johns DISTRIBUTION OF THE BASIC NITROGEN IN PHASEOLIN J. Biol. Chem. 1920 41: 375-377. [PDF]

Carl O. Johns and A. J. Finks STUDIES IN NUTRITION. II. THE RÔLE OF CYSTINE IN NUTRITION AS EXEMPLIFIED BY NUTRITION EXPERIMENTS WITH THE PROTEINS OF THE NAVY BEAN, PHASEOLUS VULGARIS J. Biol. Chem. 1920 41: 379-391. [PDF]

Carl O. Johns, A. J. Finks, and Mabel S. Paul STUDIES IN NUTRITION. III. THE NUTRITIVE VALUE OF COMMERCIAL CORN GLUTEN MEAL J. Biol. Chem. 1920 41: 391-399. [PDF]

Lawrence J. Henderson THE EQUILIBRIUM BETWEEN OXYGEN AND CARBONIC ACID IN BLOOD J. Biol. Chem. 1920 41: 401-430. [PDF]

W. H. Peterson and E. B. Fred FERMENTATION OF FRUCTOSE BY LACTOBACILLUS PENTOACETICUS, N. SP J. Biol. Chem. 1920 41: 431-450. [PDF]

Thomas B. Osborne, Lafayette B. Mendel, and With the cooperation of Alfred J. Wakeman NUTRITIVE FACTORS IN PLANT TISSUES. III. FURTHER OBSERVATION ON THE DISTRIBUTION OF WATER-SOLUBLE VITAMINE J. Biol. Chem. 1920 41: 451-468. [PDF]

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