Articles:
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Thomas B. Osborne, Alfred J. Wakeman, and With the cooperation of Charles S. Leavenworth and Owen L. Nolan
- THE PROTEINS OF GREEN LEAVES. I. SPINACH LEAVES
J. Biol. Chem. 1920 42: 1-26.
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C. F. Langworthy and Harry J. Deuel, Jr.
- DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHES
J. Biol. Chem. 1920 42: 27-40.
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Lucius L. Van Slyke and Richard F. Keeler
- THE CO2 CONTENT AS A BASIS FOR DISTINGUISHING HEATED FROM UNHEATED MILK
J. Biol. Chem. 1920 42: 41-45.
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Arthur L. Tatum
- A STUDY OF THE DISTRIBUTION OF IODINE BETWEEN CELLS AND COLLOID IN THE THYROID GLAND. I. METHODS AND RESULTS OF STUDY OF BEEF, SHEEP, AND PIG THYROID GLANDS
J. Biol. Chem. 1920 42: 47-53.
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Carl L. A. Schmidt and E. G. Allen
- FURTHER STUDIES ON THE ELIMINATION OF TAURINE ADMINISTERED TO MAN
J. Biol. Chem. 1920 42: 55-58.
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Carl O. Johns and Henry C. Waterman
- SOME PROTEINS FROM THE GEORGIA VELVET BEAN, STIZOLOBIUM DEERINGIANUM
J. Biol. Chem. 1920 42: 59-69.
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T. Brailsford Robertson and L. A. Ray
- EXPERIMENTAL STUDIES ON GROWTH. XV. ON THE GROWTH OF RELATIVELY LONG LIVED COMPARED WITH THAT OF RELATIVELY SHORT LIVED ANIMALS
J. Biol. Chem. 1920 42: 71-107.
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K. George Falk and Helen Miller Noyes
- SOME OBSERVATIONS ON COLORIMETRIC ESTIMATIONS WITH SOLUTIONS CONTAINING TWO COLORED SUBSTANCES
J. Biol. Chem. 1920 42: 109-130.
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H. Steenbock, P. W. Boutwell, and With the cooperation of Mariana T. Sell and E. G. Gross
- FAT-SOLUBLE VITAMINE. VI. THE EXTRACTABILITY OF THE FAT-SOLUBLE VITAMINE FROM CARROTS, ALFALFA, AND YELLOW CORN BY FAT SOLVENTS
J. Biol. Chem. 1920 42: 131-152.
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Frederic Fenger and Mary Hull
- A STUDY ON THE SEPARATION OF THE PHYSIOLOGICALLY ACTIVE PORTION OF THE POSTERIOR LOBE OF THE PITUITARY BODY
J. Biol. Chem. 1920 42: 153-158.
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Mary Swartz Rose and With the cooperation of Louise McDanell Browne, Lucy Gillett, Elizabeth Rothermel, and Helen Coombs
- EXPERIMENTS ON THE UTILIZATION OF SALEP MANNAN
J. Biol. Chem. 1920 42: 159-166.
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E. B. Hart, H. Steenbock, and With the cooperation of F. Letcher
- AT WHAT LEVEL DO THE PROTEINS OF MILK BECOME EFFECTIVE SUPPLEMENTS TO THE PROTEINS OF A CEREAL GRAIN?
J. Biol. Chem. 1920 42: 167-173.
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E. B. Fred, W. H. Peterson, and Audrey Davenport
- FERMENTATION CHARACTERISTICS OF CERTAIN PENTOSE-DESTROYING BACTERIA
J. Biol. Chem. 1920 42: 175-189.
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W. G. Bowers and Jacob Moyer
- A PHOTOMETRIC TURBIDIMETER
J. Biol. Chem. 1920 42: 191-198.
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C. N. Myers and Carl Voegtlin
- THE CHEMICAL ISOLATION OF VITAMINES
J. Biol. Chem. 1920 42: 199-205.
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J. B. Collip
- OSMOTIC PRESSURE OF SERUM AND ERYTHROCYTES IN VARIOUS VERTEBRATE TYPES AS DETERMINED BY THE CRYOSCOPIC METHOD. WITH A NOTE ON THE EFFECT OF FREEZING ON THE ARTERIAL BLOOD OF THE RAT
J. Biol. Chem. 1920 42: 207-212.
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J. B. Collip
- EFFECT OF DILUTION ON THE OSMOTIC PRESSURE AND THE ELECTRICAL CONDUCTIVITY OF WHOLE BLOOD, BLOOD SERUM, AND CORPUSCLES
J. Biol. Chem. 1920 42: 213-220.
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J. B. Collip
- OSMOTIC PRESSURE OF TISSUE AS DETERMINED BY THE CRYOSCOPIC METHOD
J. Biol. Chem. 1920 42: 221-226.
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J. B. Collip
- MAINTENANCE OF OSMOTIC PRESSURE WITHIN THE NUCLEUS
J. Biol. Chem. 1920 42: 227-236.
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