Articles:

E. P. Clark PREPARATION OF GALACTOSE J. Biol. Chem. 1921 47: 1-2. [PDF]

Edward H. Mason A NOTE ON THE ABSORPTION OF CALCIUM SALTS IN MAN J. Biol. Chem. 1921 47: 3-4. [PDF]

James B. Sumner and With the assistance of V. A. Graham DINITROSALICYLIC ACID: A REAGENT FOR THE ESTIMATION OF SUGAR IN NORMAL AND DIABETIC URINE J. Biol. Chem. 1921 47: 5-9. [PDF]

Raymond L. Stehle NOTE ON THE GASOMETRIC DETERMINATION OF NITROGEN J. Biol. Chem. 1921 47: 11. [PDF]

Raymond L. Stehle THE GASOMETRIC DETERMINATION OF UREA IN URINE J. Biol. Chem. 1921 47: 13-17. [PDF]

Philip Adolph Kober and Robert E. Klett FURTHER IMPROVEMENTS IN THE NEPHELOMETER-COLORIMETER J. Biol. Chem. 1921 47: 19-25. [PDF]

W. Denis ON THE SUBSTITUTION OF TURBIDIMETRY FOR NEPHELOMETRY IN CERTAIN BIOCHEMICAL METHODS OF ANALYSIS J. Biol. Chem. 1921 47: 27-31. [PDF]

E. G. Gross and H. Steenbock CREATINURIA. II. ARGININE AND CYSTINE AS PRECURSORS OF CREATINE J. Biol. Chem. 1921 47: 33-43. [PDF]

E. G. Gross and H. Steenbock CREATINURIA. III. THE EFFECT OF THYROID FEEDING UPON CREATINURIA J. Biol. Chem. 1921 47: 45-52. [PDF]

G. M. McKellips, I. M. De Young, and W. R. Bloor THE DISTRIBUTION OF PHOSPHORIC ACID IN THE BLOOD OF NORMAL INFANTS J. Biol. Chem. 1921 47: 53-58. [PDF]

Cyrus H. Fiske THE DETERMINATION OF INORGANIC SULFATE, TOTAL SULFATE, AND TOTAL SULFUR IN URINE BY THE BENZIDINE METHOD J. Biol. Chem. 1921 47: 59-68. [PDF]

Katharine Blunt and Marie Dye BASAL METABOLISM OF NORMAL WOMEN J. Biol. Chem. 1921 47: 69-87. [PDF]

H. Steenbock, Mariana T. Sell, and Mary V. Buell FAT-SOLUBLE VITAMINE. VII. THE FAT-SOLUBLE VITAMINE AND YELLOW PIGMENTATION IN ANIMAL FATS WITH SOME OBSERVATIONS ON ITS STABILITY TO SAPONIFICATION J. Biol. Chem. 1921 47: 89-109. [PDF]

E. V. McCollum, Nina Simmonds, and H. T. Parsons SUPPLEMENTARY PROTEIN VALUES IN FOODS. I. THE NUTRITIVE PROPERTIES OF ANIMAL TISSUES J. Biol. Chem. 1921 47: 111-137. [PDF]

E. V. McCollum, Nina Simmonds, and H. T. Parsons SUPPLEMENTARY PROTEIN VALUES IN FOODS. II. SUPPLEMENTARY DIETARY RELATIONS BETWEEN ANIMAL TISSUES AND CEREAL AND LEGUME SEEDS J. Biol. Chem. 1921 47: 139-173. [PDF]

E. V. McCollum, Nina Simmonds, and H. T. Parsons SUPPLEMENTARY PROTEIN VALUES IN FOODS. III. THE SUPPLEMENTARY DIETARY RELATIONS BETWEEN THE PROTEINS OF THE CEREAL GRAINS AND THE POTATO J. Biol. Chem. 1921 47: 175-206. [PDF]

E. V. McCollum, Nina Simmonds, and H. T. Parsons SUPPLEMENTARY PROTEIN VALUES IN FOODS. IV. THE SUPPLEMENTARY RELATIONS OF CEREAL GRAIN WITH CEREAL GRAIN; LEGUME SEED WITH LEGUME SEED; AND CEREAL GRAIN WITH LEGUME SEED; WITH RESPECT TO IMPROVEMENT IN THE QUALITY OF THEIR PROTEINS J. Biol. Chem. 1921 47: 207-234. [PDF]

E. V. McCollum, Nina Simmonds, and H. T. Parsons SUPPLEMENTARY PROTEIN VALUES IN FOODS. V. SUPPLEMENTARY RELATIONS OF THE PROTEINS OF MILK FOR THOSE OF CEREALS AND OF MILK FOR THOSE OF LEGUME SEEDS J. Biol. Chem. 1921 47: 235-246. [PDF]

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