Articles:

C. R. Orton, E. V. McCollum, and Nina Simmonds OBSERVATIONS ON THE PRESENCE OF THE ANTINEURITIC SUBSTANCE, WATER-SOLUBLE B, IN CHLOROPHYLL-FREE PLANTS J. Biol. Chem. 1922 53: 1-6. [PDF]

Victor E. Levine, E. V. McCollum, and Nina Simmonds GLACIAL ACETIC ACID AS A SOLVENT FOR THE ANTINEURITIC SUBSTANCE, WATER-SOLUBLE B J. Biol. Chem. 1922 53: 7-11. [PDF]

A. P. Briggs A MODIFICATION OF THE BELL-DOISY PHOSPHATE METHOD J. Biol. Chem. 1922 53: 13-16. [PDF]

M. L. Isaacs A COLORIMETRIC DETERMINATION OF BLOOD CHLORIDES J. Biol. Chem. 1922 53: 17-19. [PDF]

E. B. Hart, H. Steenbock, C. A. Hoppert, and G. C. Humphrey DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION. II. THE COMPARATIVE EFFICIENCY OF DRY AND GREEN ALFALFA IN MAINTAINING CALCIUM AND PHOSPHORUS EQUILIBRIUM IN MILKING COWS J. Biol. Chem. 1922 53: 21-30. [PDF]

Michael Heidelberger A METHOD FOR THE PREPARATION OF CRYSTALLINE OXYHEMOGLOBIN J. Biol. Chem. 1922 53: 31-40. [PDF]

H. C. Sherman and Marie Muhlfeld GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY. II. INFLUENCE OF FOOD UPON MOTHER AND YOUNG DURING THE LACTATION PERIOD J. Biol. Chem. 1922 53: 41-47. [PDF]

H. C. Sherman and Josephine Crocker GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY. III. THE EFFICIENCY OF GROWTH AS INFLUENCED BY THE PROPORTION OF MILK IN THE DIET J. Biol. Chem. 1922 53: 49-52. [PDF]

F. S. Randles and Arthur Knudson THE ESTIMATION OF LIPOID PHOSPHORIC ACID ("LECITHIN") IN BLOOD BY APPLICATION OF THE BELL AND DOISY METHOD FOR PHOSPHORUS J. Biol. Chem. 1922 53: 53-59. [PDF]

Edward A. Doisy, Emily P. Eaton, and K. S. Chouke BUFFER SYSTEMS OF BLOOD SERUM J. Biol. Chem. 1922 53: 61-74. [PDF]

K. George Falk, Helen Miller Noyes, and Kanematsu Sugiura STUDIES ON ENZYME ACTION. XX. THE PROTEASE ACTIONS OF MALIGNANT HUMAN AND RAT TUMOR EXTRACTS AT DIFFERENT HYDROGEN ION CONCENTRATIONS AND IN THE PRESENCE OF VARIOUS SALTS J. Biol. Chem. 1922 53: 75-102. [PDF]

N. R. Blatherwick and M. Louisa Long STUDIES OF URINARY ACIDITY. I. SOME EFFECTS OF DRINKING LARGE AMOUNTS OF ORANGE JUICE AND SOUR MILK J. Biol. Chem. 1922 53: 103-109. [PDF]

W. H. Peterson, E. B. Fred, and J. A. Anderson THE FERMENTATION OF HEXOSES AND RELATED COMPOUNDS BY CERTAIN PENTOSEFERMENTING BACTERIA J. Biol. Chem. 1922 53: 111-123. [PDF]

Guy C. Robinson A STUDY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF VARIOUS CARBOHYDRATES J. Biol. Chem. 1922 53: 125-154. [PDF]

H. V. Atkinson, David Rapport, Graham Lusk, and With the technical assistance of G. F. Soderstrom and James Evenden ANIMAL CALORIMETRY. Twenty-second Paper THE PRODUCTION OF FAT FROM PROTEIN J. Biol. Chem. 1922 53: 155-166. [PDF]

B. H. Henning THE LIPOIDS OF THE BLOOD IN TUBERCULOSIS J. Biol. Chem. 1922 53: 167-170. [PDF]

Elsie Hill and W. R. Bloor FAT EXCRETION J. Biol. Chem. 1922 53: 171-178. [PDF]

Edwin H. Terrill ON THE COLORIMETRIC DETERMINATION OF HEMOGLOBIN WITH ESPECIAL REFERENCE TO THE PRODUCTION OF STABLE STANDARDS J. Biol. Chem. 1922 53: 179-191. [PDF]

Carl L. A. Schmidt and Guy W. Clark THE FATE OF CERTAIN SULFUR COMPOUNDS WHEN FED TO THE DOG J. Biol. Chem. 1922 53: 193-207. [PDF]

Roger S. Hubbard and Samuel T. Nicholson, Jr. THE ACETONURIA OF DIABETES J. Biol. Chem. 1922 53: 209-230. [PDF]

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