Articles:

F. Gowland Hopkins and M. Dixon

ON GLUTATHIONE. II. A THERMOSTABLE OXIDATION-REDUCTION SYSTEM
J. Biol. Chem. 1922 54: 527-563. [PDF]  

F. S. Hammett and E. T. Adams

NOTE ON A COLORIMETRIC METHOD FOR THE DETERMINATION OF SMALL AMOUNTS OF MAGNESIUM
J. Biol. Chem. 1922 54: 565-566. [PDF]  

George W. Pucher and Karl F. Cori

METABOLIC DISTURBANCES IN CATS ON A MILK DIET
J. Biol. Chem. 1922 54: 567-578. [PDF]  

Victor John Harding and Oliver Henry Gaebler

ON THE CONSTANCY OF THE CREATINE-CREATININE EXCRETION IN CHILDREN ON A HIGH PROTEIN DIET
J. Biol. Chem. 1922 54: 579-587. [PDF]  

Isidor Greenwald and Joseph Gross

SOME SOURCES OF ERROR IN THE DETERMINATION OF CHLORIDES IN BLOOD AND SIMILAR MATERIAL
J. Biol. Chem. 1922 54: 589-594. [PDF]  

Alice Rohde Davis, Eleanor B. Newton, and Stanley R. Benedict

THE COMBINED URIC ACID IN BEEF BLOOD
J. Biol. Chem. 1922 54: 595-599. [PDF]  

Eleanor B. Newton and Alice Rohde Davis

THE DISTRIBUTION OF THE COMBINED URIC ACID IN THE CORPUSCLES OF BEEF BLOOD
J. Biol. Chem. 1922 54: 601-602. [PDF]  

Eleanor B. Newton and Alice Rohde Davis

COMBINED URIC ACID IN HUMAN, HORSE, SHEEP, PIG, DOG, AND CHICKEN BLOOD
J. Biol. Chem. 1922 54: 603-605. [PDF]  

Frank P. Underhill and S. Clement Roth

THE INFLUENCE OF WATER DEPRIVATION, PILOCARPIN, AND HISTAMINE UPON CHANGES IN BLOOD CONCENTRATION IN THE RABBIT
J. Biol. Chem. 1922 54: 607-616. [PDF]  

F. A. Cajori

THE USE OF IODINE IN THE DETERMINATION OF GLUCOSE, FRUCTOSE, SUCROSE, AND MALTOSE
J. Biol. Chem. 1922 54: 617-627. [PDF]  

Charles E. Sando and H. H. Bartlett

PIGMENTS OF THE MENDELIAN COLOR TYPES IN MAIZE: ISOQUERCITRIN FROM BROWN-HUSKED MAIZE
J. Biol. Chem. 1922 54: 629-645. [PDF]  

J. F. McClendon

CHART FOR THE CONVERSION OF COLORIMETRIC READINGS INTO HYDROGEN ION CONCENTRATION
J. Biol. Chem. 1922 54: 647-653. [PDF]  

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