Articles:
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Emil J. Baumann
- A SIMPLE METHOD FOR PREPARING LARGE QUANTITIES OF YEAST NUCLEIC ACID AS A MAGNESIUM COMPOUND
J. Biol. Chem. 1924 61: 1-4.
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J. Deas
- YEAST GROWTH-PROMOTING VITAMIN TESTED FOR ITS EFFECTS ON ANIMALS
J. Biol. Chem. 1924 61: 5-8.
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Robert O. Loebel, David P. Barr, Edward Tolstoi, and Harold E. Himwich
- STUDIES OF THE EFFECT OF EXERCISE IN DIABETES. II. LACTIC ACID FORMATION IN PHLORHIZIN DIABETES
J. Biol. Chem. 1924 61: 9-31.
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Isidor Greenwald
- IS THERE A TOXIN IN THE BLOOD OF PARATHYROIDECTOMIZED DOGS?
J. Biol. Chem. 1924 61: 33-43.
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Byron M. Hendrix and Ava J. McAmis
- ALKALOSIS PRODUCED BY INJECTIONS OF HYDRAZINE SULFATE IN DOGS
J. Biol. Chem. 1924 61: 45-55.
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Arthur K. Anderson and Harry S. Schutte
- THE DETERMINATION OF NITROGEN IN CONNECTION WITH THE WET COMBUSTION METHOD FOR CARBON
J. Biol. Chem. 1924 61: 57-61.
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Stanley R. Benedict and Ruth C. Theis
- A MODIFICATION OF THE MOLYBDIC METHOD FOR THE DETERMINATION OF INORGANIC PHOSPHORUS IN SERUM
J. Biol. Chem. 1924 61: 63-66.
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Ruth C. Theis and Stanley R. Benedict
- THE DETERMINATION OF PHENOLS IN THE BLOOD
J. Biol. Chem. 1924 61: 67-71.
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L. Dienes
- A NOTE ON THE GRAVIMETRIC MICROCHEMICAL TECHNIQUE
J. Biol. Chem. 1924 61: 73-76.
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L. Dienes
- FURTHER STUDIES ON THE DETERMINATION OF CALCIUM, MAGNESIUM, AND PHOSPHORUS IN ANIMAL SUBSTANCES
J. Biol. Chem. 1924 61: 77-90.
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Julius Blumenstock and Albert Ickstadt
- A NOTE ON THE RÔLE OF THE LIVER IN PARATHYROID TETANY
J. Biol. Chem. 1924 61: 91-95.
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R. J. Anderson and Fred P. Nabenhauer
- A CONTRIBUTION TO THE CHEMISTRY OF GRAPE PIGMENTS. II. CONCERNING THE ANTHOCYANS IN CLINTON GRAPES
J. Biol. Chem. 1924 61: 97-107.
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W. Denis and P. Borgstrom
- A STUDY OF THE EFFECT OF TEMPERATURE ON PROTEIN INTAKE
J. Biol. Chem. 1924 61: 109-116.
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Hubert Bradford Vickery
- SOME NITROGENOUS CONSTITUENTS OF THE JUICE OF THE ALFALFA PLANT. II. THE BASIC NITROGEN
J. Biol. Chem. 1924 61: 117-127.
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L. C. Dunn
- THE EFFECT OF COD LIVER OIL IN VARIOUS AMOUNTS AND FORMS ON THE GROWTH OF YOUNG CHICKENS
J. Biol. Chem. 1924 61: 129-136.
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H. D. Dakin
- A NOTE ON THE PRESENCE OF VALINE IN ZEIN
J. Biol. Chem. 1924 61: 137-138.
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H. D. Dakin
- THE FORMATION OF l-MALIC ACID AS A PRODUCT OF ALCOHOLIC FERMENTATION BY YEAST
J. Biol. Chem. 1924 61: 139-145.
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James A. Hawkins
- THE ACID-BASE EQUILIBRIUM OF THE BLOOD OF NORMAL GUINEA PIGS, RABBITS, AND RATS
J. Biol. Chem. 1924 61: 147-155.
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P. A. Levene, F. A. Taylor, and H. L. Haller
- ON LIGNOCERIC ACID
J. Biol. Chem. 1924 61: 157-161.
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E. G. Schmidt, W. H. Peterson, and E. B. Fred
- THE FORMATION OF l-LEUCIC ACID IN THE ACETONEBUTYL ALCOHOL FERMENTATION
J. Biol. Chem. 1924 61: 163-175.
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S. L. Leiboff
- A SIMPLIFIED METHOD FOR CHOLESTEROL DETERMINATION IN BLOOD
J. Biol. Chem. 1924 61: 177-180.
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William E. Anderson and Arthur H. Smith
- THE EFFECT OF ACUTE SCURVY ON THE SUBSEQUENT NUTRITION AND GROWTH OF GUINEA PIGS
J. Biol. Chem. 1924 61: 181-191.
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J. M. Nelson and David J. Cohn
- INVERTASE IN HONEY
J. Biol. Chem. 1924 61: 193-224.
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Amy L. Daniels and Genevieve Stearns
- THE EFFECT OF HEAT TREATMENT OF MILK FEEDINGS ON THE MINERAL METABOLISM OF INFANTS
J. Biol. Chem. 1924 61: 225-240.
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N. R. Blatherwick, Marion Bell, and Elsie Hill
- SOME EFFECTS OF INSULIN ON THE CARBOHYDRATE AND PHOSPHORUS METABOLISM OF NORMAL INDIVIDUALS
J. Biol. Chem. 1924 61: 241-259.
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Oskar Baudisch and Lars A. Welo
- ON THE MECHANISM OF THE CATALYTIC ACTION OF IRON SALTS. I
J. Biol. Chem. 1924 61: 261-274.
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A. B. Hertzman and H. C. Bradley
- STUDIES OF AUTOLYSIS. XI. RELATION OF THE ISOELECTRIC POINT TO DIGESTIBILITY
J. Biol. Chem. 1924 61: 275-287.
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A. R. Colwell
- INSULIN AND PHLORHIZIN GLYCOSURIA
J. Biol. Chem. 1924 61: 289-301.
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