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Keyword
- carbohydrate1
- carbohydrate metabolism1
- carbohydrate processing1
- carbohydrate-active enzyme (CAZyme)1
- complex glycan1
- crystallography1
- enzyme1
- enzyme catalysis1
- enzyme kinetics1
- enzyme mechanism1
- glycobiology1
- glycoside hydrolase1
- glycoside hydrolase (GH)1
- gut microbe1
- microbiome1
- pectin1
- rhamnogalacturonan II1
- X-ray crystallography1
Enzymology
2 Results
- EnzymologyOpen Access
Structural and functional analyses of glycoside hydrolase 138 enzymes targeting chain A galacturonic acid in the complex pectin rhamnogalacturonan II
Journal of Biological ChemistryVol. 294Issue 19p7711–7721Published online: March 15, 2019- Aurore Labourel
- Arnaud Baslé
- Jose Munoz-Munoz
- Didier Ndeh
- Simon Booth
- Sergey A. Nepogodiev
- and others
Cited in Scopus: 7The metabolism of carbohydrate polymers drives microbial diversity in the human gut microbiome. The selection pressures in this environment have spurred the evolution of a complex reservoir of microbial genes encoding carbohydrate-active enzymes (CAZymes). Previously, we have shown that the human gut bacterium Bacteroides thetaiotaomicron (Bt) can depolymerize the most structurally complex glycan, the plant pectin rhamnogalacturonan II (RGII), commonly found in the human diet. Previous investigation of the RGII-degrading apparatus in Bt identified BT0997 as a new CAZyme family, classified as glycoside hydrolase 138 (GH138). - ArticleOpen Access
An evolutionarily distinct family of polysaccharide lyases removes rhamnose capping of complex arabinogalactan proteins
Journal of Biological ChemistryVol. 292Issue 32p13271–13283Published online: June 21, 2017- José Munoz-Munoz
- Alan Cartmell
- Nicolas Terrapon
- Arnaud Baslé
- Bernard Henrissat
- Harry J. Gilbert
Cited in Scopus: 21The human gut microbiota utilizes complex carbohydrates as major nutrients. The requirement for efficient glycan degrading systems exerts a major selection pressure on this microbial community. Thus, we propose that this microbial ecosystem represents a substantial resource for discovering novel carbohydrate active enzymes. To test this hypothesis we screened the potential enzymatic functions of hypothetical proteins encoded by genes of Bacteroides thetaiotaomicron that were up-regulated by arabinogalactan proteins or AGPs.