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Glycobiology and Extracellular Matrices
2 Results
- Editors' Pick HighlightsOpen Access
Letting go of O-glycans
Journal of Biological ChemistryVol. 294Issue 44p15912–15913Published online: November 1, 2019- Haddas Saad
- Chaitanya Patel
- Gerardo Z. Lederkremer
Cited in Scopus: 0The generation of free N-glycans, or unconjugated oligosaccharides derived from N-linked glycoproteins, is well understood, but whether a similar fate awaits O-linked glycoprotein carbohydrates was unknown. Hirayama et al. now reveal, by using only mannose as an energy source, the generation of free O-glycans in Saccharomyces cerevisiae, in the lumen of a secretory compartment, possibly the vacuole. These findings uncover the presence of a possible regulated degradation pathway for O-mannosylated glycoproteins. - Editors' Pick HighlightsOpen Access
Sweet rescue or surrender of the failing heart?
Journal of Biological ChemistryVol. 294Issue 34p12579–12580Published online: August 23, 2019- Ishita Chandel
- Kelly G. Ten Hagen
- Vlad Panin
Cited in Scopus: 0Natriuretic peptides (NPs) are hormones involved in maintaining heart health that undergo proteolytic cleavage to become activated. Previous work has shown that O-GalNAc glycans affect their processing and activation. Here, Goetze, Schjoldager, and colleagues now provide comprehensive characterization of O-glycosylation of NPs, revealing that all members of the NP family can be modified by O-GalNAc glycans. Intriguingly, the study discovers glycans in the receptor-binding region of the A-type natriuretic peptide (ANP), demonstrating that they affect both stability and activity of ANP.