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- carbohydrate biosynthesis1
- carbohydrate structure1
- cell surface1
- cell wall1
- food safety1
- foodborne illness1
- glycobiology1
- glycoconjugate1
- glycoconjugate vaccines1
- glycolipid structure1
- Gram-positive bacteria1
- lipoteichoic acid (LTA)1
- microbial pathogenesis1
- microbiology1
- necrotic enteritis1
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Microbiology
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- Glycobiology and Extracellular MatricesOpen Access
An atypical lipoteichoic acid from Clostridium perfringens elicits a broadly cross-reactive and protective immune response
Journal of Biological ChemistryVol. 295Issue 28p9513–9530Published online: May 18, 2020- Cory Q. Wenzel
- Dominic C. Mills
- Justyna M. Dobruchowska
- Jiri Vlach
- Harald Nothaft
- Patrick Nation
- and others
Cited in Scopus: 9Clostridium perfringens is a leading cause of food-poisoning and causes avian necrotic enteritis, posing a significant problem to both the poultry industry and human health. No effective vaccine against C. perfringens is currently available. Using an antiserum screen of mutants generated from a C. perfringens transposon-mutant library, here we identified an immunoreactive antigen that was lost in a putative glycosyltransferase mutant, suggesting that this antigen is likely a glycoconjugate. Following injection of formalin-fixed whole cells of C.