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Plant Biology
2 Results
- Plant BiologyOpen Access
Direct evidence for a new mode of plant defense against insects via a novel polygalacturonase-inhibiting protein expression strategy
Journal of Biological ChemistryVol. 295Issue 33p11833–11844Published online: July 1, 2020- Wiebke Haeger
- Jana Henning
- David G. Heckel
- Yannick Pauchet
- Roy Kirsch
Cited in Scopus: 13Plant cell wall–associated polygalacturonase-inhibiting proteins (PGIPs) are widely distributed in the plant kingdom. They play a crucial role in plant defense against phytopathogens by inhibiting microbial polygalacturonases (PGs). PGs hydrolyze the cell wall polysaccharide pectin and are among the first enzymes to be secreted during plant infection. Recent studies demonstrated that herbivorous insects express their own PG multi-gene families, raising the question whether PGIPs also inhibit insect PGs and protect plants from herbivores. - MetabolismOpen Access
Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits
Journal of Biological ChemistryVol. 291Issue 11p5542–5554Published online: December 26, 2015- Fiammetta Alagna
- Fernando Geu-Flores
- Hajo Kries
- Francesco Panara
- Luciana Baldoni
- Sarah E. O'Connor
- and others
Cited in Scopus: 53The secoiridoids are the main class of specialized metabolites present in olive (Olea europaea L.) fruit. In particular, the secoiridoid oleuropein strongly influences olive oil quality because of its bitterness, which is a desirable trait. In addition, oleuropein possesses a wide range of pharmacological properties, including antioxidant, anti-inflammatory, and anti-cancer activities. In accordance, obtaining high oleuropein varieties is a main goal of molecular breeding programs. Here we use a transcriptomic approach to identify candidate genes belonging to the secoiridoid pathway in olive.