- Clostridium perfringens
- lipoteichoic acid (LTA)
- food safety
- one health
- NMR spectroscopy
- cell surface
- Gram-positive bacteria
- necrotic enteritis
- glycoconjugate vaccines
- foodborne illness
- glycoconjugate
- glycobiology
- glycolipid structure
- cell wall
- carbohydrate biosynthesis
- carbohydrate structure
- microbiology
- microbial pathogenesis
Results
Identification of a nonproteinaceous immunostimulatory surface antigen in C. perfringens

The identified immunoreactive antigen is common to C. perfringens but not related Clostridium spp.
Antiserum raised against C. perfringens JGS4143 does not show the broad cross-reactivity observed with α-C. perfringens HN13 antiserum

The conserved surface antigens from C. perfringens HN13 and JGS4143 are atypical lipoteichoic acids comprised of a poly-ManNAc backbone modified with phospho-moieties




Chicken α-HN13-LTA antiserum provides passive protection against C. perfringens–mediated killing in a chick oral gavage model

Chicken α-HN13-LTA antiserum promotes bacterial killing in an opsonophagocytosis assay

Discussion

Experimental procedures
Reagents, strains, plasmids, and growth conditions
Animal studies
Generation of whole-cell lysates of C. perfringens and analysis by Western immunoblotting and dot-blot analyses
Generation of chicken antiserum against C. perfringens HN13 and JGS4143 strains
Adsorption of polyclonal antisera against the LTA-deficient C. perfringens HN13 cpe2071 mutant to generate α-HN13-LTA antiserum
Zinc–imidazole negative staining
Extraction and purification of the conserved polysaccharide from C. perfringens
Affinity purification of antibodies against the purified conserved HN13 polysaccharide from chicken α-HN13 antiserum
Composition analysis of the purified surface polysaccharides from C. perfringens HN13 and JGS4143
NMR spectroscopy of purified C. perfringens polysaccharide
MALDI-TOF MS analysis of C. perfringens polysaccharide
Passive protection of chickens against C. perfringens–mediated killing
Histology and fluorescent microscopy
Opsonophagocytosis assay using fresh heparinized chicken blood
Data availability
Acknowledgments
Supplementary Material
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Article info
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Footnotes
This article contains supporting information.
Author contributions—C. Q. W., D. C. M., J. M. D., M. F. F., and C. M. S. conceptualization; C. Q. W., D. C. M., J. M. D., H. N., P. N., and M. F. F. data curation; C. Q. W., D. C. M., J. M. D., J. V., H. N., P. N., R. W. C., and M. F. F. formal analysis; C. Q. W., D. C. M., P. A., S. B. M., R. W. C., M. F. F., and C. M. S. supervision; C. Q. W., D. C. M., J. M. D., H. N., P. N., P. A., and M. F. F. investigation; C. Q. W., D. C. M., J. M. D., H. N., P. N., S. B. M., and R. W. C. methodology; C. Q. W. and D. C. M. writing-original draft; C. Q. W., D. C. M., P. A., R. W. C., M. F. F., and C. M. S. project administration; C. Q. W., D. C. M., J. M. D., JV, H. N., P. N., P. A., S. B. M., R. W. C., M. F. F., and C. M. S. writing-review and editing; P. A. and S. B. M. resources; P. A., M. F. F., and C. M. S. funding acquisition.
Funding and additional information—This work was supported by the Alberta Livestock and Meat Agency and by funds from the Industrial Research Assistance Program (to C. M. S.). C. M. S. is an Alberta Innovates Strategic Chair in Bacterial Glycomics and H. N. is an Alberta Innovates Industry r&D Associate. This work was supported in part by Grant DE-SC0015662 from the Chemical Sciences, Geosciences and Biosciences Division, Office of Basic Energy Sciences, U.S. Department of Energy (to P. A.).
Conflict of interest—C. Q. W., H. N., M. F. F., and C. M. S. are affiliated with VaxAlta Inc. and are developing glycoconjugate vaccines for use in poultry.
Present address for Justyna M. Dobruchowska: Utrecht University, Dept. of Chemical Biology and Drug Discovery, Utrecht, The Netherlands.
Abbreviations—The abbreviations used are: NE
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