Advertisement

STUDIES OF URINARY ACIDITY

II. THE INCREASED ACIDITY PRODUCED BY EATING PRUNES AND CRANBERRIES
Open AccessPublished:October 01, 1923DOI:https://doi.org/10.1016/S0021-9258(18)85489-8
      This paper is only available as a PDF. To read, Please Download here.

      BIBLIOGRAPHY

        • Blatherwick Ν.R.
        Arch. Int. Med. 1914; xiv: 409
        • Blatherwick N.R.
        • Long M.L.
        J. Biol. Chem. 1922; liii: 103
        • Kingsbury F.B.
        • Swanson W.W.
        J. Biol. Chem. 1921; xlviii: 13
        • Radin M.J.
        J. Ind. and Eng. Chem. 1914; vi: 518