THE BALANCE OF ACID-FORMING AND BASE-FORMING ELEMENTS IN FOODS, AND ITS RELATION TO AMMONIA METABOLISM

H.C. Sherman
H.C. Sherman
Affiliations
Contribution from the Havemeyer Laboratories of Columbia University, No. 205
Search for articles by this author
A.O. Gettler
A.O. Gettler
Affiliations
Contribution from the Havemeyer Laboratories of Columbia University, No. 205
Search for articles by this author

This paper is only available as a PDF. To read, Please Download here.

Article info

Published online: May 01, 1912

Received: March 8, 1912

Creative Commons Attribution (CC BY 4.0) |

How you can reuse Information Icon

Property	Value
Status
Version
Ad File
Disable Ads Flag
Environment
Moat Init
Moat Ready
Contextual Ready
Contextual URL
Contextual Initial Segments
Contextual Used Segments
AdUnit
SubAdUnit
Custom Targeting
Ad Events
Invalid Ad Sizes