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THE IODINE CONTENT OF CAPE COD CRANBERRIES

Open AccessPublished:October 01, 1928DOI:https://doi.org/10.1016/S0021-9258(20)79930-8
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        Iodine content of the Pacific Coast salmon. i. Univ. Washington Pub. Fisheries, 1926 (, pt. 6.)
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        Air, water, and food. 4th edition. New York, 1914